This is adapted from a recipe I came across here and it reminded me a bit of quiche. You can use any cheese you prefer (this time I used a mix of leftover Gouda and smoked Cheddar); I think next time I will also try some feta, seems to me it would go well with the spinach. Feel free to change the amount of garlic, or leave it out, if you're not very fond of it - you can adapt it to your taste - can't go wrong with this recipe, it will be yummy!
1) Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2) In a bit of oil, saute onion and garlic a few minutes, until the onion becomes translucent. Add spinach and cook, stirring, until wilted. Set aside to cool a bit.
3) In a large bowl, mix flour, salt and baking powder.
4) Stir in eggs, milk and butter and mix well.
5) Add spinach mixture and then the cheese.
6) Transfer to baking dish and bake 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
This dish can be served warm or cold.
- 10oz (300g) spinach, chopped
- 1 onion, chopped
- 4 garlic cloves, finely chopped
- 1 c milk
- 1 c flour
- 1 tsp salt
- 1 tsp baking powder
- 2 eggs
- 1 c milk
- 1/4 c butter, melted
- 1 c shredded cheese
1) Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2) In a bit of oil, saute onion and garlic a few minutes, until the onion becomes translucent. Add spinach and cook, stirring, until wilted. Set aside to cool a bit.
3) In a large bowl, mix flour, salt and baking powder.
4) Stir in eggs, milk and butter and mix well.
5) Add spinach mixture and then the cheese.
6) Transfer to baking dish and bake 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
This dish can be served warm or cold.
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