This is another great favourite in our house. Very easy to make, doesn't require many ingredients, and absolutely delicious. It may seem like an odd sort of soup (mostly onion) but it is worth making it - over and over, in our case.
Ingredients:
2 Tbs oil
1 large onion, chopped
2 bunches green onion, chopped
5-7 potatoes, peeled and cut into medium-sized cubes
5 c vegetable broth
2 c milk
salt and pepper, to taste
1) Put oil in a pan and add onions. Saute 2-3 minutes.
2) Cover and cook over low heat 10 more minutes.
3) Add potatoes and broth. Bring to boil, then cover and simmer for 30 minutes.
4) Place soup in blender and process until smooth and creamy.
5) Put back into pan, add milk, salt and pepper to taste and reheat, but do not boil. Serve as is, or with croutons, salad or freshly baked bread.
Ingredients:
2 Tbs oil
1 large onion, chopped
2 bunches green onion, chopped
5-7 potatoes, peeled and cut into medium-sized cubes
5 c vegetable broth
2 c milk
salt and pepper, to taste
1) Put oil in a pan and add onions. Saute 2-3 minutes.
2) Cover and cook over low heat 10 more minutes.
3) Add potatoes and broth. Bring to boil, then cover and simmer for 30 minutes.
4) Place soup in blender and process until smooth and creamy.
5) Put back into pan, add milk, salt and pepper to taste and reheat, but do not boil. Serve as is, or with croutons, salad or freshly baked bread.
No comments:
Post a Comment