Our Tiny Kitchen

This lemon cake recipe can only be described as... very lemony ;) If you like lemons, you will appreciate the tartness of this delicious ca...

This is by far one of my favourite things to have for breakfast/brunch. I can't remember where I got this recipe, but it's very ver...

The other day, we received what is, as far as I am concerned, the absolute best applesauce ever , courtesy of Ms Peggy. I could have hones...

This is possibly my favourite mushroom soup ever! I generally make it with cremini or small portabella mushrooms, and it comes out very fra...

This is adapted from a recipe I came across here   and it reminded me a bit of quiche. You can use any cheese you prefer (this time I used ...

These days I avoid laborious dishes like the plague. The same goes for fried foods, which we hadn't made in ages. I have to admit thoug...

This recipe is from a book called  Vegetarian Cooking & Vegetable Classics and, although you wouldn't really expect it just by r...